BBQ Sauce

$21.95

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Hot Smoky: About: Best warn your yungins. This Memphis-style fire starter is sweet up front, but finishes with plenty of heat. With enough brown sugar to caramelize when cooked it is perfect for slow cooked ribs or as a cold condiment on a sausage at the summer BBQ!

Use it on: Slow-cooked ribs and tri-tip beef

Ingredients:  Brown sugar, ketchup (tomato concentrate, sugar, distilled vinegar, salt, onion powder, spice, natural flavours, potassium chloride, citric acid), filtered water, cider vinegar, mustard (distilled vinegar, water, mustard seed, salt, tumeric, paprika, spice, garlic powder), tomato paste, natural smoke flavour, less than 2% salt, apple juice concentrate, lime juice concentrate,sugar, garlic powder, onion powder, distilled vinegar, spices, Worcestershire sauce (distilled white vinegar, molasses, water, sugar, salt, onion, anchovies, garlic, cloves, spices, tamarind extract, natural flavourings, chilli pepper extract).

 

Allergens: Fish

 

Carolina: About: Plenty of tradition in this Western Carolina tomato and vinegar sauce. Apple and lime juices are just two of Grandma Lillie’s secret ingredients that give CAROLINA its time-honored tangy character. This is a go-to when smoking a whole pig shoulder, but it’s right good on just about anything.

Use it on: Pulled pork, brisket and smoked chicken, 

Ingredients: Ketchup (tomato concentrate, sugar, distilled vinegar, salt, onion powder, spice, natural flavours), cider vinegar, brown sugar, mustard (distilled vinegar, water, mustard seed, salt, tumeric, paprika, spice, garlic powder), filtered water, tomato paste,Worcestershire sauce (distilled white vinegar, molasses, water, sugar, salt, onion, anchovies, garlic, cloves, spices, tamarind extract, natural flavourings, chilli pepper extract). Contains less than 2% apple juice concentrate, onion powder, lime juice concentrate, garlic powder, salt, sugar, spices.

Allergens: Fish.

 

Gold: About: There’s deep roots in this sauce. Grandma Lillie uses a mustard base to give this tangy South Carolina sauce its golden hue, calling to mind the region’s German heritage. A bite of pepper makes CAROLINA GOLD the perfect match for pork and chicken. For a true Carolina treat, try it on hot links.

Use it on: It’s a perfect match for chicken or pork. But for a real South Carolina BBQ treat, try it on hot links.

Ingredients:  mustard (distilled vinegar, water, mustard seed, salt, tumeric, paprika, spice, garlic powder),Brown sugar, cider vinegar, ketchup (tomato concentrate, sugar, distilled vinegar, salt, onion powder, spice, natural flavours), filtered water, tomato paste. Contains less than 2% apple juice concentrate, disttilled vinegar, garlic powder, lime juice concentrate, onion powder, salt, sugar, spices, Worcestershire sauce (distilled white vinegar, molasses, water, sugar, salt, onion, anchovies, garlic, cloves, spices, tamarind extract, natural flavourings, chilli pepper extract).

Allergens: Fish

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