Strawberry Chocolatini
This cocktail is as delicious as it is easy, making it perfect for larger gatherings where you want something special and delicious but don’t want to spend all night making cocktails without partaking yourself. You can trust us, your guests will be lining up for more! A fruity blend of home made strawberry syrup, pineapple, lime, triple sec and our new favourite - Chocolate Fish gin from
1919 Distilling. It's festive, punchy and celebrates all the good things.
Make the strawberry syrup ahead of time, as this is the more time consuming part of the recipe - but rest assured, you can use it for a variety of things - like drizzling over pavlova on Christmas day, serving with desserts or even turn it into a tantalising salad dressing by adding a little balsamic & basil.
Strawberry Chocolatini
30ml Lime Juice
30ml Triple Sec
60ml 1919 Chocolate Fish Gin
60ml Strawberry Syrup
60ml Pineapple Juice
To make the Strawberry Syrup:
1/2 Cup sugar
1/2 Cup Water
1 Punnet of Strawberries (stems removed, roughly chopped)
Add all ingredients to a small pot and gentle boil until the sugar has melted. Allow the pot to cool and then blend all the ingredients. If your blender leaves the seeds intact sieve them out before using the syrup so that the consistency is very smooth.
To make the cocktail fill your shaker with ice and add all the ingredients. Give everything a good shake and pour into two of your favourite martini glasses. This recipe makes two drinks.
